The menu invites guests to an exquisite culinary experience, true to the chef’s philosophy: listening to nature and cooking with what it provides. Each dish is crafted from a carefully selected range of seasonal ingredients — a true basket of fresh flavours designed to delight the senses. Among the chef’s specialities are creations that stand out for their balance and authenticity. Be sure to leave room for the desserts and sweets, freshly prepared and conceived as the perfect finale to this dining experience.